When it comes to royal eating habits, much has been made of King Charles III’s famously skipped lunches.
In fact, it was officially confirmed in a list of 70 facts released by Clarence House to mark his 70th birthday—item number 20 simply read: “The Prince does not eat lunch.” No explanation was given, only intrigue.
But it turns out the King’s sister, Princess Anne, also has her own unique mealtime rule—one that recently came to light thanks to celebrated private chef Michael Mercer.
Princess Anne’s Quirky Approach to Fine Dining
Speaking exclusively to HELLO!, Chef Mercer shared details of a six-course banquet he once prepared for both Duchess Sophie of Edinburgh and Princess Anne. While Duchess Sophie indulged in the luxurious spread, the Princess Royal took an entirely different approach.
“Princess Anne arrived, sipped on a cup of Earl Grey tea, politely thanked me, and then left,” he revealed. “That was it.” The elaborate meal—crafted by a chef with royal credentials—went untouched by the Princess herself, though her security detail made the most of it.
While her choice may raise eyebrows, it echoes the no-fuss, disciplined persona Princess Anne is known for. Practical, efficient, and always on the move, the Princess Royal’s minimalist mealtime may well be a reflection of her famously brisk pace and work ethic.
A Meal Fit for Royalty—Even If They Don’t Eat It
Chef Michael’s extraordinary culinary talents aren’t limited to royal banquets. We recently experienced his skills firsthand, booking a private dinner through YHangry—a platform that pairs you with top-tier chefs based on your location and culinary preferences.
Drawn to Chef Michael for his royal connection (who could resist a good palace anecdote?), we were equally blown away by his meticulously curated menu. With five options for each of the six courses—including seared scallops with spiced beetroot crisps, butternut squash ravioli, and rib-eye steak with chimichurri mac and cheese bonbons—the menu was indulgent from start to finish.
The royal treatment extended far beyond the food. Chef Michael and his assistant brought everything needed to transform our home into a fine-dining haven—think tablecloths, flowers, candles, and impeccable service.
Whether you’re Princess Anne with a teacup or a dinner guest ready to indulge, one thing’s clear: a meal by Chef Michael is always a class act.
